Heat or Flavor – What Defines a Classic Cajun Seafood
Heat is considered to be both a flavor enhancer and a flavor-destroyer. Those unsure of what a traditional Cajun seafood platter in Antioch should taste like often confuse heat with flavor and vice-versa. What exactly should an authentic Cajun plate taste like? Let’s find out. The Relationship between Flavor and Heat The method of heating plays a pivotal role in establishing its influence on the flavor. For instance, the difference between simmering and steaming can produce different flavors from the same ingredients. The smallest flavors are subject to change depending on the degree of heat exposure. The pace at which heating occurs is significant too. The speed of heating should be sufficient to trigger positive flavor reactions. Moreover, creating a consistent flavor is a challenge in itself. At the same time, it is important to note that not all flavor-inducing aspects need to be kept in check. Some dishes do need a browning to produce the ideal flavor pr
